Sheltered by the giant Pyrenees in Huesca center area between the rivers Cinca and Alcanadre we find the young Somontano. Its approval came in 1984, with hub operations Barbastro, consists of a total of forty-three municipalities. More than two thousand hectares producing about seventy thousand hectoliters of wine.

A Soil of marl, limestone and conglomerates has developed deep permeable soils, excellent for growing grapes. To this we must add the good climate of the area, with enough hours of sunshine and an average temperature never goes below ten degrees Celsius. There is a wide variety of Grape authorized by the Regulatory Board. Inks: Moristel, Tempranillo, Grenache, Parraleta, Cabernet Sauvignon and Pinot Noir. White: Alcañón, Chardonnay, Grenache Blanc, Macabeo and Gewürztraminer.

Somontano is a hodgepodge of modern and traditional techniques resulting in sweet wines, of large aromatic nuances and personality. Wines will be subject to raising a minimum of two years of natural aging. Wood packaging must be of oak, with a maximum capacity of 1,000 liters. Raising reds are made by the system of "adding" in mixed process of wood and bottle wines must remain a minimum of six months in oak containers.

Somontano talk about wine is good value for money, with reliable and regular grades, with excellent image and made from indigenous and foreign varieties.

Thanks to the drive and tenacity of a handful of wineries were able to read the market correctly, producing wines to consumer taste has managed to capture a position that today more than one envious.